
What You Will Find In This Issue...
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December 18, 2008 You are on our list because you signed up for one of our programs or purchased one of our products. To change your subscription, see link at the end of this email. Please feel free to forward this email to anyone you know who wants to live a healthy, Abundant Life! Sign Me Up for this ezine |
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You know I just don't buy in to it. All it takes is a little planning, which might mean cutting off the t. v. and focusing on your holiday plans. I love giving gifts - I start planning months before Christmas. I make a list of everyone I need to have gifts for and as I think of things that would be perfect for them, I jot it down in my planner. Then as I have time, I can work on the gifts. Many I purchase, but several I make. Like this year I am making my niece her very own cookbook, named after her. She loves to watch Food Network and help her dad in the kitchen. So, I knew she would love a small cookbook with her photo on the front and several recipes named after her. I guess what I am trying to share with you is to not join in with the "Bah Humbug Spirit" this holiday. Think of the alternatives - you could be dead! So, make the most of being alive, smile and be happy that you have this opportunity to bless others even if it is just with a smile!
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The Ever Popular Green Bean Casserole - Healthy StyleMy husband loves the original green bean casserole that sits on everyone's holiday table. But when I had to start avoiding yeast, I stopped making it. Well he has requested that I work my magic and convert his favorite casserole dish to a healthy one so he can enjoy it again this year. Ingredients: Directions: Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, about 1/3 of the onions and the soup. Add salt and pepper, to taste. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. **You can visit the ezine archives by clicking here. |
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Lori Winders is "The Cooking Diva," along with being an author, speaker, business woman, wife and mom. Her cookbooks, "The Yeast Free Cooking Manual" and "The Crock pot Yeast Free Cookbook" are International hits that have sold in over 14 countries around the world. She is soon to release a new cookbook, "Whole Grain Cooking," which explores the wonderful tastes of not only wheat, but amaranth, millet, quinoa and more. Lori knows what it is like to have food allergies and very limited choices. She has felt the frustration and the hunger! Because she was such a great cook, her husband encouraged her to help others by putting her delicious recipes into book form. And, people have loved it! Even if you don't have food allergies, you can benefit from a healthy, toxin free diet. Lori's goal is to help you to live the Abundant Life that you were designed to live. So, here's To Your Health! To learn more about Lori and her products visit her website, TheCookingDiva.com |
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob's Red Mill has "whole grain foods for every meal of the day." For more information visit the Bob's Red Mill website. **If you have a product that you would like for Lori to review and recommend or include in one of her upcoming cookbooks, email her at products@thecookingdiva.com |
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